A celebration of dining

Published: Friday, October 26, 2012 at 05:03 PM.

“We are a family owned and operated Japanese steakhouse and sushi bar. We opened in February 2012. Our menu consists of a wide range of steak, seafood, and chicken, including Japanese sushi, Tempura, Katsu and Sashimi. The Japanese believe that food should satisfy all the senses. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. We also feature hot and cold sake and a variety of beer and wine. Using the freshest ingredients along with perfect seasonings, our professional chefs will stir-fry your meal right before your eyes, creating a fabulous feast for the whole family.” — Owner Qun Lin


Johnny McTighe’s Family Restaurant and Irish Pub
2298 W. County Hwy. 30A, Blue Mountain Beach

“We pride ourselves on having very good food at very reasonable prices. We are really noted for our Reubens, a lobster bisque that’s off the charts, Philadelphia cheese steaks and pizza. In fact we sold 85 pizzas in one day last summer. Almost every one of our sandwiches is $8.99, and on 30A that’s pretty cheap. The restaurant is extremely family friendly with a kids’ menu and game room. For the adults, we have a large draft beer and bottle selection and a full liquor bar. But what makes us really unique is we are very much a locals’ place. In our fourth year of business, we still get glowing reviews for our very eclectic menu. We are open at 11 a.m. and close at 2 a.m. seven days a week. We are even open on Christmas!" — Owner Jack McTighe

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